Silver Star Bakery – Providence, RI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (401) 421-8013 to check today's hours. Know the hours? Send them to us.

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150 Ives St, Providence, RI 02906

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Address150 Ives St, Providence, RI 02906

Phone(401) 421-8013

StyleChinese bakery

CountyProvidence County

Time zoneEastern Time

From city center1.5 mi east

About Silver Star Bakery

Silver Star Bakery is a Chinese bakery at 150 Ives St, 1.5 mi east of the Providence city center.

Providence has 58 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,357 residents. Nearest alternative: Bagel Gourmet at 250 Brook St, 0.4 mi away.

We have not been able to confirm a full weekly schedule for Silver Star Bakery yet, so calling ahead at (401) 421-8013 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a Chinese bakery like this one — the bakery's own selection may differ.

Full menu

Baked Buns

Gai Mei BaoCocktail bun filled with a sweet, buttery coconut paste and topped with two decorative stripes and sesame seeds.
Baked Char Siu BaoA glossy, honey-glazed bun wrapped around chopped Cantonese barbecue pork in a sweet-savory oyster sauce gravy.
Hot Dog BunA cocktail sausage coiled in soft, slightly sweet bread, sometimes with ketchup and scallions, a nostalgic lunchbox snack.
Taro BunA shaped bun filled with lavender-tinted taro paste, mildly sweet with an earthy, vanilla-like flavor.

Steamed & Dim Sum To-Go

Nai Wong BaoSteamed custard bun filled with a smooth, sunshine-yellow milk-and-egg custard, sweet with a hint of coconut.
Lo Mai GaiGlutinous rice steamed in a lotus leaf with chicken, Chinese sausage, and mushroom, absorbing the leaf's tea-like aroma.
Siu MaiOpen-topped steamed dumplings of minced pork and shrimp in thin yellow wrappers, juicy and bouncy, often garnished with roe.
Har GowTranslucent wheat-starch dumplings pleated around plump whole shrimp, slippery-chewy with a clean, sweet seafood flavor.

Pastries & Tarts

Wife CakeLo po beng: a round, flaky pastry filled with chewy winter-melon paste and sesame, sweet and subtly perfumed.
Coconut TartA buttery shortcrust tart filled with moist, toasted shredded coconut bound in egg custard, golden-browned on top and chewy inside.
Char Siu SouLayered pastry rectangles filled with diced barbecue pork, brushed with egg and sesame, savory and sweet.
Curry Beef PuffA crisp pastry turnover filled with ground beef, onion, and potato in a mild yellow curry, a Hong Kong snack-shop favorite.